Yummy Quinoa

• Non Dairy
• Passover
• Quick & Easy
• Sides
• Vegetarian

Posted on April 4, 2010 By Nina Safar

Ingredients:
1 cup quinoa
2 cups boiling water
2 TBSP onion soup mix (msg free)
1 TBSP chicken soup powder (msg free)
salt
pepper
olive oil

Directions:
Put some olive oil in a small pot. Heat up oil, then add quinoa and stir for a few minutes.
Add in boiling water and spices and bring to a boil. Cover and simmer on low for 25 minutes

* Please note: This is a Passover friendly recipe. Each community has different traditions regarding Passover, check with your Rabbi to verify your communities particular customs.

~ Recipe submitted by S.K.