Whenever I make meat lasagna the layers always fall apart. Any ideas on how to get them to stick together better? ~ Chani Czeladnicki
Chani, I can think of two possible reasons that your lasagna falls apart:
1. Your sauce may not be thick enough. It should be spreadable with very little liquid remaining. 2. You may be cutting the finished product too early. Let the lasagna rest at least 10 minutes before you slice it.
~ Gloria Kobrin of Kosher Cookbook
Perfect Saucy Meatballs {Passover Meatballs}Is a cake baking well determined by the measurements of ingredients being accurate or how long it’s baked for? People say if you follow directions exactly it should always come out, but that’s not always the case, at least not for me! ~ Mimi Minsky