Upside down Cranberry Pie

• Cake
• Desserts
• Fruit
• Quick & Easy
• Shavuot
• Thanksgiving
• Vegetarian

Posted on February 9, 2009 By Nina Safar

Ingredients:
2 cups fresh cranberries, or 1 can whole cranberry sauce
2 eggs
1/3 c flour
1 1/2 c sugar
3/4 c smart balance
2 c walnuts or pecans

Directions:
Grease bottom of ten inch pie plate. Cover plate with cranberries. In a bowl, beat eggs well. Mix flour, sugar, smart balance, beat well. Add nuts. Mix together. Pour combination over cranberries. Bake in preheated oven for 1 hour at 325 degrees.

~ Recipe submitted by Tanya Bernardson