Strawberry Spinach Feta Salad from The Simply Kosher Cookbook
This recipe is from my cookbook, The Simply Kosher Cookbook. You can get your copy here.
When hosting, people often fuss so much about the main dish that they forget the power of a really pretty salad on the table. This sweet and tasty combo of spinach, crumbled feta, and strawberries is a favorite of mine. With crunchy pecans and a sweet, flavorful dressing, it is sure to be a crowd pleaser.
Ingredients:
6 ounces baby spinach
1 cup sliced strawberries
1⁄2 cup pecans
1⁄4 cup crumbled feta
2 tablespoons balsamic
vinegar
2 tablespoons olive oil
1 tablespoon brown sugar
Directions:
1. Place the spinach in a large serving bowl. Layer the
sliced strawberries, pecans, and crumbled feta on top.
2. In a small bowl, whisk together the balsamic vinegar,
olive oil, and brown sugar.
3. Drizzle the dressing over the salad, toss, and serve.
Per serving: Calories: 171; Total fat: 15g; Total carbs: 7g; Fiber: 3g; Sugar: 4g; Protein: 3g; Sodium: 112mg
This recipe is from my cookbook, The Simply Kosher Cookbook. You can get your copy here.
