Posted on By Nina Safar @thekosherkitchSpicy Tuna Melt Egg Rolls
Ingredients:
Tuna
Sriracha sauce
Shredded Cheese
Egg roll wrappers
Directions:
Place tuna in center of egg roll wrapper. Place cheese on top of tuna. Drizzle sriracha sauce over cheese. Fold egg roll wrapper by rolling over the top and bottom part of wrapper, then folding over from left to right. Place on lightly greased baking sheet. Spray with cooking oil then bake on 350′ for about 12 to 15 minutes or until outside is golden and slightly browned and crispy.
Place tuna in center of egg roll wrapper then top with shredded cheese and drizzle sriracha sauce on topFold top layer over then fold over the bottom layerFold egg roll wrapper from left to rightBake egg rolls then serve with spicy mayoSpicy Tuna Melt Egg Rolls with Spicy Mayo
Nina Safar is the founder and foodie of Kosher in the Kitch! She started her blog in search of the best recipes and realized, you don’t need to be a chef to cook a good meal. With the right recipe, or blog, you can enjoy delicious cuisine right from your home! Browse through the site to find your next favorite dish.
One thought on “Spicy Tuna Melt Egg Rolls”
These look lovely… I’m going to cook them next weekend for my son and myself..