Spiced Salmon with Peach Salsa
Farm to table has never been easier with Ralphs Grocery fresh from the farm organic peaches! I love EASY Flavorful summer dinners and this one is already a family favorite. Spiced Salmon served with Zesty Peach Salsa is a rush hour dinner MUST since it’s super easy to prepare and seriously delicious to eat. (It’s also pretty enough to serve on Shabbat!) Watch Ralphs Flavors of California Peach Harvest Clip (HERE) for a behind the scenes look on how these juicy peaches and (nectarines) go from farm, to Ralphs, to your very own table.
Spiced Salmon with Peach Salsa
Ingredients:
1 lb. salmon
2 tablespoons olive oil
Salt for seasoning
Black pepper for seasoning
5 peaches, peeled and diced
4 medium vine ripened tomatoes, diced
2 tablespoons cilantro, chopped
1 small red onion, diced
Juice of 2 lime
Directions:
Place salmon, skin side down, on a baking sheet covered with parchment paper. Drizzle olive oil over salmon. Season with salt and pepper. Place in oven on 450′ for about 12 minutes, until salmon is cooked through and flakes easily. Prepare peach salsa by combining peaches, tomatoes, cilantro, red onion and lime juice. Serve over cooked salmon
*** This post is sponsored by Ralphs Grocery
