Spiced Salmon

• Appetizers
• Fish
• Low Carb
• Main Courses
• Quick & Easy
• Shavuot

Posted on May 11, 2009 By Nina Safar

This is a tasty and easy way to prepare Salmon. It is best served with couscous and steamed asparagus. I like to use toasted pine nuts near east couscous. It takes less than 5 minutes to prepare and has a great crunch to it.

Ingredients:

Salmon
Fresh lemon
Salt, pepper, paprika for seasoning
9×13 pan

Directions:

Place salmon in the pan. Sprinkle on fresh lemon. Then season with the salt, pepper & paprika.
Bake on 400 for 20-25 min uncovered.

~ Recipe submitted by Tova Berger