Salmon Arugula Salad

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Posted on August 31, 2021 By Nina Safar @thekosherkitch

 

Salmon Arugula Salad with Pomegranate Seeds & Honey Mustard Vinaigrette

This salmon arugula salad is one of those recipes that is so easy I didn’t think to post it on the blog but after I posted a photo of it on Instagram I received a lot of messages asking for the recipe, so here it is in all it’s quick and easy glory.

Ingredients:
4 cups arugula lettuce
1 large piece cooked salmon, flaked into small pieces (recipe below)
1/2 cup pomegranate seeds
1/4 cup honey
1 tablespoon dijonnaise (creamy dijon mustard)

Optional Add Ins:
Thinly sliced apples
Thinly sliced pears
Sliced hard boiled eggs

Directions:
Place arugula in a large bowl or serving dish. Top with flaked salmon. Sprinkle pomegranate seeds over salad. Combine honey and dijonnaise then drizzle over salad.

 

Salmon Arugula Salad with Pomegranate Seeds & Honey Mustard Vinaigrette

Salmon Arugula Salad with Pomegranate Seeds & Honey Mustard Vinaigrette

* Tips & Tricks: If you don’t have dijonnaise simply combine mayonnaise with dijon mustard. Swap flaked salmon for grilled chicken breast strips. Add thinly sliced green apples for a delicious crunch.