Roasted Veggies

• Appetizers
• Salads
• Sides
• Thanksgiving
• Vegetable
• Vegetarian

Posted on December 31, 2008 By Nina Safar

I just roasted a bunch of veggies and mixed them together.

Here’s an example but you can play around with it:

Mushrooms, onions, garlic & thyme leaves –saute in a separate pan.
All other veggies can be roasted to sauteed together and then added to mushrooms. Season with olive oil, salt & fresh black pepper. Enjoy!

 
~ Recipe submitted by Chef Sandy Stollar