Posted on By Nina Safar @thekosherkitchRed Velvet Macaroon Bark
Ingredients:
Red velvet macaroons, crumbled
2 bags Dark chocolate chips
Directions:
Melt chocolate chips in microwave on 30 second intervals. Spread melted chocolate over parchment paper lined baking sheet. Top with crumbled red velvet macaroons. Optional: scatter chocolate chips on top and drizzle additional melted chocolate on top.
Nina Safar is the founder and foodie of Kosher in the Kitch! She started her blog in search of the best recipes and realized, you don’t need to be a chef to cook a good meal. With the right recipe, or blog, you can enjoy delicious cuisine right from your home! Browse through the site to find your next favorite dish.
