Quinoa with Mushrooms, Onions & Red Pepper

• Gluten Free Recipes
• Holidays & Parties
• Low Carb
• Low Fat
• Non Dairy
• Passover
• Quick & Easy
• Salads
• Sides
• Vegan
• Vegetable
• Vegetarian

Posted on March 28, 2013 By Nina Safar @thekosherkitch

Ingredients:
1 tablespoon olive oil
1 small onion, diced
6 mushrooms, diced
1 red pepper, diced
2 cups of cooked quinoa

Directions:
Heat up a frying pan with olive oil. Saute onions until tender. Add the mushrooms and pepper and cook until soft. Combine cooked quinoa and vegetables and season with salt and pepper.

~ Recipe submitted by Nina Safar