Pepper Steak A’ La Roux

• Chinese
• Main Courses
• Meat
• Quick & Easy
• Vegetable

Posted on April 12, 2010 By Nina Safar

Ingredients:
1 lb. pepper steak meat cut into strips
1/2 onion diced
1 red/green pepper diced
5 cloves of garlic diced
1/2 can of water chestnuts
1 tsp. soy sauce
1/2 tsp. cayenne pepper
1 tsp. paprika
salt and black pepper to taste
parsley to garnish the dish

Directions:
Sauté the onions, garlic and pepper. Once they have softened add the remaining ingredients and cook until the meat is no longer red. Once cooked serve with rice and garnish with parsley.

~ Recipe submitted by Schneur Menaker