• Posted on Sweet Stuffed Cabbage

    I spent Rosh Hashana with my sister Rivky in Florida and was amazed at how much food she was able to prepare within the few hours she had off of …

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  • Posted on Stuffed Pastry Apples

    Ingredients: frozen pastry dough Macintosh apples 1/4 cup sugar 1/4 cup cinnamon Directions: Combine the cinnamon and sugar. Peel apples and remove the core, then roll them in cinnamon & …

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  • Posted on Easy Butternut Squash Soup

    Ingredients: 2 tablespoons of margarine 1 onion diced 2 carrots diced 1 butternut squash cut into chunks salt and pepper to taste Directions: Saute the diced onion with the margarine. …

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  • Posted on Crunchy Salad

    Ingredients: 2 romen noodle packets 1/2 cup sunflower seeds 3 Tbs slivered almonds 1/2 cup sugar 1/2 cup olive oil 1/2 cup vinegar 2 Tbs soy sauce 1 napa cabbage …

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  • Posted on Crunchy BBQ Chicken Fingers

    When I want something crunchy and fast, this is the dinner I will make. Everyone loves it and it’s great as leftovers the next day for chicken salad or served …

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  • Posted on Salmon With Veggies

    Ingredients: 1 can of diced tomatoes 1 onion, diced 2 small carrots diced 2 stalks of celery, diced 4 pieces of Salmon Directions: Place the Salmon in 9×13 pan. Sauté …

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