• Posted on Double Chocolate Cookies

    I Needed to use up some pantry ingredients, and these cookies are great for that! Don’t let the cracks fool you…these are chewy, not too sweet and extra chocolaty. This …

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  • Posted on Spicy Olive Salad/ Dip

    Ingredients: 1 can kvutzat yavne olives 1 onion cubed 1 small- medium eggplant cubed 1 small Hunt’s tomato paste 2 tbsp sugar some salt a drop vinegar hot red paprika …

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  • Posted on Pasta and Bean Soup

    Ingredients: 1.5 cups of small chopped veggies (onion, peppers, celery, and carrots) 2 garlic cloves (or more, to taste) 28 oz can of tomato’s 1 can of white kidney beans …

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  • Posted on Lemon Salmon

    Ingredients: 2 fillets salmon 2 TBSP margarine olive oil 1/2 tsp. salt lemon juice salt and pepper Directions: Preheat oven to 500 degrees. Put ingredients 2 through 5 in a …

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  • Posted on Stuffed Chicken Breast

    One night I was craving crunchy chicken and my husband wanted mashed potatoes and spinach for dinner and I thought, hey how about making it all in one dish? I …

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  • Posted on Caramelized Onion, Roasted Red Pepper and Feta Tart

    I am sharing with you a recipe for a Caramelized Onion, Roasted Red Pepper and Feta Tart that I made for lunch on Friday. It was my attempt to use …

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