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Posted on Home-Made Chummus with Hot Mushroom Sauce
Ingredients for Chummus: 1 cup raw chick peas soaked over night and cooked in water and salt for about an hour or until tender, or 2 cans chick peas drained …
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Posted on Penne Rose Pasta
Ingredients: 1 16oz box whole grain or white pasta 3-4 tbs oil 1 onion, diced 1/2 box mushrooms, chopped 1/2 can black olives, sliced 1 tomato, diced 2.5 cups heavy …
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Posted on Spinach Quiche
Ingredients: Frozen pie shell 1/2 cup mayo 1/2 cup nondairy creamer 2 TBSP onion soup mix (1/2 package) 10 oz. frozen spinach (or broccoli if want instead) 3 eggs, beaten …
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Posted on Whole Wheat Veggie Pizza on a Stone
Ingredients: Trader Joe’s raw whole wheat pizza dough 6-8 cherry tomatoes, chopped 8 black olives, sliced into rings 6 oz of chopped spinach, defrosted and drained 1/3 of a small …
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Posted on Easy Corn Salad
Always have the following ingredients on hand for a quick, impromptu salad. This is great for unexpected Shabbos guests! Ingredients: 1-2 cans of corn (niblets or baby corn) 1 red …
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Posted on Easy Roasted Veggies
Roast peppers with other veggies such as garlic, onions, zucchini and mushrooms. Drizzled with some olive oil and lemon juice. Season with salt, pepper, basil or your favorite herbs. Roast …
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