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Posted on Diwon’s Cholent
Ingredients: 3/4 of a bag of barley 3-4 potatoes, scrubbed and sliced into pieces 1 large sweet potato, skin on kept whole! 1 onion, diced 2-3 cloves of garlic, diced …
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Posted on Herring Trade
I have been obsessed with herring since I was a kid. The texture of the fish combined with the tang of shmaltz and those delicious onions mixed in may be …
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Posted on Spinach and Feta Squares
The following recipe has been adapted from “Food from the Family Tree” by Pat Bell and Bonnie Rasmussen. These squares are very tasty and perfect for summer, just the right …
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Posted on Penne ala Vodka
This dish serves 2 people, adjust according to how many people you are serving. Ingredients: Rigatoni pasta, half a box or 8 oz. 5-10 pieces of garlic 1-2 tablespoons 1 …
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Posted on Crispy Crunchy Chocolate Chip Cookies
Ingredients: 1/2 cup margarine, melted 1/2 cup white sugar 1/4 cup light brown sugar 1 large egg 1 tsp pure vanilla extract 1 cup all-purpose flour 1/2 tsp baking soda …
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Posted on Egg’n Burger
I enjoy cooking healthful dishes, substituting whole wheat and whole grains for white flour and adding fresh vegetables whenever possible. However, there are certain times when I skip the healthful …
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