Pickled Salmon is a practical fish or appetizer recipe because it is prepared days ahead of time and keeps well in the fridge for at least a week. This dish …

When I first moved to the United States with my family, we settled in Stamford, Connecticut. My mother insisted we buy that particular house because of the massive apple tree …

Ingredients: Cold cuts of your choice (I use salami and turkey) Puff Pastry Dough (I use Pepperidge Farm’s puff pastry sheets) Condiments of your choice (I use mayo and yellow …

Hey everyone! So I was asked to guest blog on here and I must say I’m really thrilled! I love sharing my recipes with others and trying others’ recipes as …

Beef Stroganoff, a Russian dish with origins rooted as early as the mid-1800’s, boasts a decadent, creamy sauce, traditionally flavored with dry white wine and sour cream. A rather simplistic …

While the depression of the 1930’s certainly presented everybody at the time with great challenges, some were actually met with quite a bit of genius and ingenuity. Some fancy food …