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• Posted on September 27, 2019 Classic Challah with Modern Variations from The Simply Kosher Cookbook

  …end result—slices of challah hot from the oven topped with fresh hummus—is always worth it. PAREVE NUT FREE | MAKES 4 LARGE LOAVES (SERVES 32) PREP TIME: 30 MINUTES ACTIVE,…

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• Posted on January 16, 2017 Lotus Cookie Butter Cheesecake Hamantaschen

  …cup if you like it very sweet) 1 tsp. of vanilla extract Combine ingredients until smooth. Makes about 1 cup. Directions: Cream together sugar, oil, eggs and vanilla. Slowly add…

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• Posted on July 15, 2013 Vegan Pancakes

  …1/3 cup for large pancakes and 1/4 cup for smaller sized pancakes. Flip over so both sides are lightly browned. Serve with butter, syrup or fresh berry compote. Berry Compote:…

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• Posted on December 1, 2014 Poutine with Vegan Gravy

  …gravy, melt earth balance in a pot over low heat. Add flour and whisk until combined. Slowly add broth. Whisk until combined. Continue whisking over medium heat until mixture thickens….

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• Posted on February 11, 2024 Loaded Cauliflower Nachos

  …25 minutes until edges are slightly crispy. Remove from oven and set aside. Combine shredded rotisserie chicken with hot sauce 1 tablespoon at a time until desired heat level. (you…

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• Posted on December 1, 2014 Poutine Latkes

  …over low heat. Add flour and whisk until combined. Slowly add broth. Whisk until combined. Continue whisking over medium heat until mixture thickens. Season with pepper. Add soy sauce and…

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• Posted on January 16, 2014 Chicken with Peanut Sauce

  …more olive oil to pan.) Cook chicken until no longer pink. Remove from pan and set aside. Combine ingredients for peanut sauce by combining peanut butter with 2 tablespoons soy…

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• Posted on January 16, 2014 Chicken with Peanut Sauce in Crispy Wonton Cups

  …spray PAM or add more olive oil to pan.) Cook chicken until no longer pink. Remove from pan and set aside. Combine ingredients for peanut sauce by combining peanut butter…

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• Posted on August 4, 2011 The Battle of the Dinner Photos!

  …crunchy and fried and that’s ok in moderation!) She inspired us to start, “The Battle of the Dinner Photos”. Snap a photo of your latest dish with your camera or…

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• Posted on June 26, 2013 Hearts of Palm Dip {Guest Post}

  …blend for 20 seconds, shake or scrape down sides, blend for another 20 seconds. Repeat again if you prefer a thinner consistency. ~ Recipe submitted by Hilary Goldenberg of www.mywifethechef.com…

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• Posted on February 9, 2009 Kosher in The Kitch Tasting Party!

  …For those that missed it, don’t worry this is an event we plan on having again! To view photos click here: http://www.flickr.com/photos/shemspeed/sets/72157613501351557/ Thanks again to everyone who helped make this…

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• Posted on March 24, 2014 Swiss Diamond Cookware {Review}

  …and Double Burner Griddle Pan to cook latkes for an event I catered over Hanukkah. They were kind enough to send me the new products I requested in time for…

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