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Posted on Sauteed Tilapia Almondine with Braised Red Cabbage
Tilapia is a firm fleshed white fish with a deliciously mild and sweet taste. The almonds offer a nice crunch and the slightly sweet and sour flavor of the cabbage …
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Posted on Roasted Tomato & Thyme Bruschetta
Ingredients: 2 Sourdough baguettes Parmesan cheese 5 fresh plum tomatoes 2 bunches thyme 8 garlic cloves salt and pepper to taste Directions: Cut baguettes on an angle 1/2 inch thick …
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Posted on French Onion Soup – A Sop Story
It’s a common misconception that French onion soup is meat-based. Although this may be common today, French onion soup traces its roots back to quite vegetarian origins. One of the …
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Posted on The Chosen Bean {Product Review + Giveaway}
An iced coffee a day keeps that sluggish 3:00 PM feeling away. Whether it be summer or winter, I need my caffeine fix in iced form– not piping hot or …
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Posted on Stuffed Chicken Thighs
Ingredients: Boneless chicken thighs, or turkey Mushrooms, diced Garlic, diced Onions, diced Red Pepper, diced 1 large can of Tomatoe Sauce 4 tablespoons of brown sugar 2 teaspoons of vinegar …
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Posted on Southwest Chicken Burgers
Ingredients: Quinoa Portabello mushrooms 1 head of garlic Ground Chicken thigh 1 onion diced 1 jalapenio cut, diced cilantro, chopped 1 egg Cumin, salt & turmeric to spice Directions: Prepare …
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