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Posted on Zesty Chicken Cutlets
This is my super awesome chicken cutlet mix. It takes a few minutes to put together, but I make the flake/spice mixture once a month and use it whenever I …
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Posted on How would I maximize the use of Whole Wheat flour over regular flour when baking? ~ Hudi Wenger
I am able to substitute 25% of white flour with whole wheat without any adverse effects. When I get at 50%, the whole wheat will change the texture of the …
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Posted on Sauteed Tilapia Almondine with Braised Red Cabbage
Tilapia is a firm fleshed white fish with a deliciously mild and sweet taste. The almonds offer a nice crunch and the slightly sweet and sour flavor of the cabbage …
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Posted on Roasted Tomato & Thyme Bruschetta
Ingredients: 2 Sourdough baguettes Parmesan cheese 5 fresh plum tomatoes 2 bunches thyme 8 garlic cloves salt and pepper to taste Directions: Cut baguettes on an angle 1/2 inch thick …
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Posted on French Onion Soup – A Sop Story
It’s a common misconception that French onion soup is meat-based. Although this may be common today, French onion soup traces its roots back to quite vegetarian origins. One of the …
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Posted on The Chosen Bean {Product Review + Giveaway}
An iced coffee a day keeps that sluggish 3:00 PM feeling away. Whether it be summer or winter, I need my caffeine fix in iced form– not piping hot or …
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