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Posted on Lightly Spiced Sautéed Chicken
Ingredients: Boneless, skinless chicken breasts cut into pieces salt and pepper to taste seasoned salt to taste freshly sliced plum tomatoes Directions: Place the chicken pieces in a pan with …
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Posted on How do you know when meat is fresh? Whenever I go to the store I have a hard time knowing if the meat is fresh. Other than looking at the date can you tell by looking at the meat? For example, sometimes there are some brown spots on the outside and the inside is red, does that mean it is not as fresh as the meat that is only red? ~ H.W.
A lot of the time, your nose “knows” – however, the stores would not like it if you opened up the plastic to sniff around. Therefore you need to rely …
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Posted on Joburg Kosher Beef Biltong {Product Review + Giveaway}
I’m notorious for my sweet tooth so when a sample of Ready-to-Eat, Dried Beef came from Joburg Kosher , I knew just the right person to test out how great the beef …
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Posted on Fish N’ Chips
Ingredients: Bag of tilapia fillets (or other fish fillets), cut into 1 and 1/2 inch by 3 – 4 inch strips Flour Sea salt Pepper Hawaij (Yemenite spice) Egg substitute …
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Posted on Is it okay to use old potatoes that have grown sprouts if you cut the sprouts off? ~ Sarrit Kovacs
If the potatoes have sprouts and are soft then you should throw them out. If the potatoes are still firm but have sprouts, you can remove the sprouts and cook …
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Posted on Hamantaschen
Use the traditional fillings of mohn, apricot and prune or use your favorite flavors of preserves. Ingredients: 3 cups flour ½ cup sugar ¼ teaspoon salt ½ teaspoon baking powder …
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