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Posted on Whenever I make meat lasagna the layers always fall apart. Any ideas on how to get them to stick together better? ~ Chani Czeladnicki
Chani, I can think of two possible reasons that your lasagna falls apart: 1. Your sauce may not be thick enough. It should be spreadable with very little liquid remaining. …
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Posted on Is a cake baking well determined by the measurements of ingredients being accurate or how long it’s baked for? People say if you follow directions exactly it should always come out, but that’s not always the case, at least not for me! ~ Mimi Minsky
You should always follow the ingredients and instructions precisely, but when it comes to baking time, everyone’s oven is a little different. You should subtract 5 minutes off cake baking …
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Posted on Oh Nuts Giveaway!
Oh Nuts is a sugar junkie’s dream. As a child I would eagerly anticipate the days my mother would have to run errands in Boro Park so I could tag along knowing …
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Posted on Whole Wheat Banana Peanut Butter Bread
Ingredients: 2 large ripe bananas, mashed 1 egg 1 tsp. vanilla extract 1/3 cup canola oil 1/2 cup honey 1 and 1/2 cups whole wheat flour 1 tsp. baking soda …
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Posted on Lightly Spiced Sautéed Chicken
Ingredients: Boneless, skinless chicken breasts cut into pieces salt and pepper to taste seasoned salt to taste freshly sliced plum tomatoes Directions: Place the chicken pieces in a pan with …
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Posted on How do you know when meat is fresh? Whenever I go to the store I have a hard time knowing if the meat is fresh. Other than looking at the date can you tell by looking at the meat? For example, sometimes there are some brown spots on the outside and the inside is red, does that mean it is not as fresh as the meat that is only red? ~ H.W.
A lot of the time, your nose “knows” – however, the stores would not like it if you opened up the plastic to sniff around. Therefore you need to rely …
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