This is a great recipe for a large group. Ingredients: 1 egg per person 1 med. onion diced & sauteed 
3/4-1cup milk 1/2 c. diced zucchini
 1cup each of 3 …

Becky, good question! The answer is Yes, water can be used as the base for soups however on its own, the flavor will be well, watery. To get past this …

Ingredients: 1 and 3/4 cups white whole wheat flour (it’s 100% whole wheat but much lighter in taste! I use the one by King Arthur Flour) 1 1/4 cups sugar …

Ingredients: 1 ripe mango, peeled, pitted and finely diced 3 thin slices from a large red onion, finely diced 1 mild baby red pepper, finely diced 1 Tbl. cilantro leaves, …

There are a lot of vegetable kugels that I make up to a week ahead, freeze and then thaw and reheat for Passover. They are all basically the same you …

The truth is, fresh herbs can be used to freshen up almost any dish and can really work all across the board, but some are classic combinations. I highly recommend …