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Posted on Which seasonings are best to use to make things REALLY tasty? ~ Suzanne Seitz
Suzanne, your question is the basis for countless cookbooks, classes and research studies. The seasonings that will help give your food great taste all need to be of goof quality. …
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Posted on Spinach & Brie Topped Artichoke Hearts
Ingredients: 1 9oz box of frozen artichoke hearts 2/3 cups of cooked chopped spinach 1 tsp lemon pepper 1/4 tsp of salt 18 thin slices of brie
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Posted on Minute Steak
Ingredients: Minute Steak Onion or Mushroom Soup and seasoning Mix Onions Mushrooms Water Salt Pepper
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Posted on Meatloaf
Ingredients: 1/2 heaping cup of ketchup 1/3 cup light brown sugar 1 TBSP lemon juice 1 tsp ground mustard 1 lb ground beef 1 cup plain breadcrumbs 2 TBSP dried …
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Posted on What’s a good non-alcoholic substitute for dry red wine? ~ Esty Adler Wolbe
There is no great answer for this – as your dish will not come out exactly as it was intended – but as we kosher cooks got used to pareve …
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Posted on Chocolate Sauce
This is an easy sauce to whip up and serve with dessert. It’s great drizzled over cheesecake, or used as a dipping sauce for fresh fruit and pretzels. Ingredients: 2 …
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