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Posted on Vegan Family Meals – Get Cookin’ with Ann Gentry {Cookbook Review}
Meatless Monday is all the rave. (as it should be!) It’s good for both your health and budget to take a break from fish, meat and chicken at least once …
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Posted on Mexican Salad
Ingredients: Bagged mixed greens Cherry tomatoes (1 pint) 1 avocado 1 can black beans 1 can white corn kernels 1 bunch fresh cilantro Ingredients for candied pecans: 1 cup spicy …
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Posted on Springtime Salad
Ingredients: 2 small red beets, roasted, peeled and sliced 2 small golden beets, roasted, peeled and sliced 1 pound asparagus, cut into 1-inch lengths 1/2 pound snow peas 4 radishes, …
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Posted on I am looking for a good recipe for a leg of lamb on the grill. I have a gas grill and most recipes on the internet are for the rear leg and for obvious kosher reasons that is very hard to get hold of. I am going to be grilling the front leg – any help or direction would be appreciated – thanks! ~ Yitz Fleischman
Yitz, you ask an excellent question. I had to do a little thinking before answering your question and after careful consideration, here is my opinion. Leg of lamb is generally …
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Posted on Fudgey Flourless Chocolate Cake
This cake is for the real chocolate lovers amongst you. It is best when made one or two days in advance of serving it. Prep time: 15 minutes Baking time: …
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Posted on How do I thicken a pasta sauce? Mine usually comes out very soupy rather than thick and creamy.
I peel and seed fresh tomatoes before using them in a sauce otherwise there is a lot of extra liquid. The best way to lose the liquid is by slowly …
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