-
Posted on Easy Parsley Salmon
Like simple and easy yummy recipes? Try my salmon recipe! You can add your own side dishes, but my personal favorites are roasted garlic potatoes or cous cous. Ingredients: 2 …
Read More -
Posted on Grilled Chicken and Pasta in a Tomato Cream Sauce
Ingredients: 1 lb Chicken Cuttlets 8 oz Ditalini Pasta 2 Tbsp Margarine 2 Tbsp Olive Oil 2 cloves Garlic, minced 1/2 C Chicken Broth 1 8oz can Tomato Sauce 1 …
Read More -
Posted on Vegan Family Meals – Get Cookin’ with Ann Gentry {Cookbook Review}
Meatless Monday is all the rave. (as it should be!) It’s good for both your health and budget to take a break from fish, meat and chicken at least once …
Read More -
Posted on Mexican Salad
Ingredients: Bagged mixed greens Cherry tomatoes (1 pint) 1 avocado 1 can black beans 1 can white corn kernels 1 bunch fresh cilantro Ingredients for candied pecans: 1 cup spicy …
Read More -
Posted on Springtime Salad
Ingredients: 2 small red beets, roasted, peeled and sliced 2 small golden beets, roasted, peeled and sliced 1 pound asparagus, cut into 1-inch lengths 1/2 pound snow peas 4 radishes, …
Read More -
Posted on I am looking for a good recipe for a leg of lamb on the grill. I have a gas grill and most recipes on the internet are for the rear leg and for obvious kosher reasons that is very hard to get hold of. I am going to be grilling the front leg – any help or direction would be appreciated – thanks! ~ Yitz Fleischman
Yitz, you ask an excellent question. I had to do a little thinking before answering your question and after careful consideration, here is my opinion. Leg of lamb is generally …
Read More
