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Posted on Raspberry Balsamic Glazed Chicken
Ingredients: 1 whole chicken cut into 8 pieces 1 tablespoon olive oil salt & pepper 1 onion cut into thin slices 3 cloves of garlic diced 1 cup of seedless …
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Posted on The No-Potato Passover Cookbook {Cookbook Review + Giveaway}
This Passover, forget about the potato. Instead, stock up on ingredients like spaghetti squash and quinoa for a modern updated take on Passover recipes. The No-Potato Passover by Aviva Kanoff, …
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Posted on How to Cook Spaghetti Squash
Cut the spaghetti squash down the middle, lengthwise. Remove the seeds and bake face down on a lightly greased baking sheet and bake on 350′ for 40 minutes until very …
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Posted on Quinoa Meatballs
This is a great recipe for Meatless Monday! I also included it in the Passover section since many people eat Quinoa on the holiday. Please note, that not everyone eats …
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Posted on Chocolate Peanut Butter Hamantaschen
Ingredients: 2 cups of flour 1 tsp. vanilla extract 1 cup of white sugar 1 tsp. baking powder 2 sticks of room temp margarine 1 egg 1/2 cup of cocoa …
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Posted on Beef Taco Hamantaschen
These came about by accident, as I had leftover taco meat from dinner and decided to use them along with some ravioli dough that I had in the freezer. I …
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