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Posted on Creamy Pesto Tortellini with Artichokes
Ingredients: 12. oz tortellini pasta (I used frozen sun-dried tomato tortellini) 2 tablespoons earth balance buttery spread (non dairy) 2 tablespoons flour 2 cups soy milk 2 tablespoons pesto sauce …
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Posted on Crab Salad {Fake Crab}
Ingredients: 1 large cucumber, diced 1 large carrot, diced 1 red pepper, diced 6 sticks of fake crab, diced 1/4 cup mayo Juice of 1 lemon 1/4 tsp. sald, pepper …
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Posted on Herb Crusted Baked Onion Rings
I love anything breaded and fried that can be eaten with your fingers and dipped into ketchup, or garlic mayo or honey mustard dipping sauce. Or ketchup. Since I don’t …
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Posted on Roasted Tomatoes with Rosemary & Garlic
Ingredients: 1 pint of grape tomatoes 1 tablespoon olive oil 1 tsp. fresh rosemary 1/4 tsp. salt 1/4 tsp. black pepper 3 cloves of garlic, diced Directions: Wash and clean …
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Posted on Creamy Spinach & Roasted Tomato Pasta {Non Dairy!}
My hub and I celebrated our anniversary this week and my gift to him was this super creamy and tasty pasta dish that is, wait for it…not dairy! (if you …
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Posted on Crunchy Tofu Sticks {Healthy French Fries!}
Ingredients: 1 container of extra firm tofu 1 egg 1 cup of panko crumbs (or bread crumbs) Directions: Remove tofu from container and drain water. Wrap tofu in paper towel …
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