This review is long overdue. I have never been this excited about a cookbook before. “Jewish Traditional Cooking” is everything a cookbook should be. It does everything the perfect cookbook …

My son is crazy about cheesecake and even though it’s not really that difficult to make, I like prepping two of these bad boys at a time so I can …

I’m all about the broccoli cheddar combo, as you may remember from my Broccoli Cheddar Latkes found HERE . I adore all things mini and love nothing more than a great tasting perfectly sized …

Ingredients: 12. oz tortellini pasta (I used frozen sun-dried tomato tortellini) 2 tablespoons earth balance buttery spread (non dairy) 2 tablespoons flour 2 cups soy milk 2 tablespoons pesto sauce …

Ingredients: 1 large cucumber, diced 1 large carrot, diced 1 red pepper, diced 6 sticks of fake crab, diced 1/4 cup mayo Juice of 1 lemon 1/4 tsp. sald, pepper …

I love anything breaded and fried that can be eaten with your fingers and dipped into ketchup, or garlic mayo or honey mustard dipping sauce. Or ketchup. Since I don’t …