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Posted on Crispy Tempeh with Mushrooms & Spinach
Ingredients: 8 oz crimini mushrooms, sliced 8 oz Tempeh 2 eggs 1/2 cup bread crumbs 1 cup frozen chopped spinach, defrosted Salt Pepper Ginger powder Sweet chili sauce Directions: Whisk …
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Posted on Swiss Diamond Cookware {Review}
I never thought about pans until I started cooking. It was all about the food. The recipe. The ingredients. The importance of good quality cookware was not on my radar …
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Posted on Tomato Olive Sauce with Zucchini Noodles
Ingredients: 1 onion diced 2 cloves garlic diced 15 oz. crushed tomatoes 6 oz pitted black olives 2 T flour 2 T earth balance 1 cup almond milk 2 large …
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Posted on Vegan Chocolate Filled Hamantashen
Servings: about 22 hamantashen Ingredients: 2 tablespoons ground flax seed combined with 6 tablespoons water 1/2 cup oil 1 teaspoon vanilla extract 2/3 cup sugar 2 teaspoon baking powder 2 …
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Posted on 8 Hamantaschen for Every Craving!
I adore Purim. Any holiday that encourages dressing up, eating large amounts of candy and drinking (a responsible) amount of alcohol is one I will most definitely partake in. One …
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Posted on Strawberry Cheesecake Hamantaschen
Servings: about 20 hamantashen Ingredients: 2 eggs 1/2 cup oil 2/3 cup sugar 1 t vanilla 2 t baking powder 2 1/2 cups flour 1 cup Strawberry Jam 1 cup …
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