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Posted on Pomegranate Swirl Cheesecake with Chocolate Topping
My favorite creamy cheesecake (the best cheesecake and also easiest cheesecake you will ever make!) gets a holiday makeover with the addition of tart pomegranates and a crunchy chocolate coating …
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Posted on Lemon Cupcakes with Buttercream Frosting
These cupcakes are light and fluffy with just a hint of lemon (which in my opinion, is just the right amount!) The tart lemon, and the sweet buttercream frosting make …
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Posted on Easy Classic Cheesecake {Bella’s Cheesecake}
This is Bella Raksin’s cheesecake recipe. She was my neighbor. My best friend’s mom. A beautiful and graceful woman. An amazing baker. My sister Tova makes this recipe …
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Posted on S’mores Cupcakes
The graham crackers are enough for the base of 50 cupcakes! I used it for one batch of chocolate cupcakes, which makes about 15-17 cupcakes and then saved the remaining …
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Posted on Chocolate Chip Cupcakes with Cookie Dough Frosting
Chocolate Chip Cupcakes: This recipe makes about 16 regular sized cupcakes. Ingredients: 2 cups of flour 1 and 1/3 cup of sugar 3 tsp. baking powder 1 tsp. salt 1/2 …
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Posted on Creamy Pasta with Chicken & Artichokes {Non Dairy}
Ingredients: 1 box of pasta (any shape you like!) 1 lb. boneless, skinless chicken breasts, cut into pieces 2 tablespoons olive oil plus more for cooking Spices such as salt, …
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