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Posted on Portabella Mushroom Buns
If you want you can use chicken burgers, tofu burgers or skip the burger and simply eat the mushrooms as the burgers. Ingredients: Beef burgers Portabella Mushrooms 1 Onion, sliced …
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Posted on Kale Salad with Chickpeas & Roasted Sweet Potatoes
This is a great salad for a healthy light meal. Optional toppings: Fried eggs, Poached eggs, Crumbled Feta, Sliced sausage that has been cooked on stove top & Sliced grilled …
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Posted on Spinach Mushroom Meatloaf
You can also prepare this as muffins by placing mixture in cupcake holders. It was a big hit with my family! Ingredients: 1.5 lbs ground beef 1 onion 1 box …
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Posted on VEGAN Chocolate Rugelach
Servings: about 30 rugelach Ingredients: 2 T ground flax seed combined with 6 T water 1/2 cup oil 1 t vanilla extract 2/3 cup sugar 2 t baking powder 2 …
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Posted on Spiced Salmon with Cilantro Lime Mayo
Spiced salmon is my favorite no fuss way to serve salmon. I know without fail it will turn out great so it’s the perfect dish to cook up on a …
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Posted on Chicken with Spinach Artichoke Sauce
Ingredients: 1 lb boneless skinless chicken breast pounded thin (4 large pieces) 2 T olive oil for cooking 1/2 cup flour + 2 T 2 tablespoons earth balance buttery spread …
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