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Posted on Shakshuka Latkes
It was only a matter of time before my love for eggs baked in savory tomato sauce would inspire my new favorite latke, Shakshuka latkes! In honor of the first …
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Posted on Falafel Salad
Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas from a can) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt …
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Posted on Shredded BBQ Chicken Rugelach
Ingredients: Malawach dough (found in frozen section) BBQ sauce Shredded chicken Directions: Defrost malawach dough slightly. Smear bbq sauce over dough. Combine shredded chicken with bbq sauce then spread over …
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Posted on TWO Ingredient Apple Pie Rugelach for Rosh Hashanah
Are you looking for an EASY Rosh Hashanah dessert? This is it. Only two ingredients. Fall flavors (apples!) and it’s delicious. If you don’t like using canned fruit, I …
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Posted on Malawach Deli Rugelach
Ingredients: Malawach dough (found in frozen section) Oven Roasted Turkey (you can use your favorite cold cuts) Jalapeno Mustard (you can use mayo, bbq sauce etc) Directions: Defrost malawach dough …
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Posted on Baked Spaghetti with “Meat Sauce”
Ingredients: 16 oz. spaghetti, cooked and drained 12 oz. veggie crumbles (Lightlife Smart Ground) 26 oz. pasta sauce 1/2 tsp. salt 1/4 tsp. black pepper 1/2 tsp. oregano 1/4 tsp. …
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