• Posted on Hamantaschen Nachos

    Ingredients: 1 12 oz. package of Mexican Style Veggie Crumbles (Lightlife Smart Ground) Frozen ravioli dough pre-cut into circles, defrosted (or wonton wrappers cut into circles) Creamy nacho sauce (recipe …

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  • Posted on Funfetti Fruity Pebbles Hamantaschen

    Servings: about 20 hamantaschen Ingredients: 2 eggs 1 t vanilla 1/2 cup oil 2/3 cup sugar 2 t baking powder 2 1/2 cups flour 1/2 cup fruity pebbles plus more …

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  • Posted on Chocolate Eclair Hamantaschen

    It’s a new year which means a fresh new batch of fun and festive hamantaschen will be served up on the blog, kosher in the kitch! I am kicking off …

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  • Posted on Shakshuka Latkes

    It was only a matter of time before my love for eggs baked in savory tomato sauce would inspire my new favorite latke, Shakshuka latkes! In honor of the first …

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  • Posted on Falafel Salad

    Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas from a can) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt …

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  • Posted on Shredded BBQ Chicken Rugelach

    Ingredients: Malawach dough (found in frozen section) BBQ sauce Shredded chicken Directions: Defrost malawach dough slightly. Smear bbq sauce over dough. Combine shredded chicken with bbq sauce then spread over …

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