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Posted on Hanukkah Demo at Ralphs + Latke Recipe Card Download!
Chanukah hasn’t even begun (the first night is THIS Saturday evening!) and I already fried up over 600 latkes! I recently partnered with Ralphs and hosted a Hanukkah demo at two …
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Posted on Chocolate Candy Bark
Purim IS the festival of candy so what better way to celebrate than chocolate candy bark? Chocolate bark is melted chocolate combined with any number of toppings from broken peppermint …
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Posted on Latke Coated Schnitzel
Chanukah is the festival of lights and all things fried and dusted with sugar. When it comes to celebrating the holiday, I like to think of exciting non traditional ways to …
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Posted on Biscoff Lotus Cheesecake
Crust: 15 biscoff cookies, crushed 3 tablespoons butter, melted Cheesecake Batter: 12 oz of whipped cream cheese (1 and a half containers if using 8 oz containers) 1/2 cup of …
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Posted on Reuben Stuffed Matzo Balls
Hello new Jewish year! This is the first Kosher in the Kitch recipe of the Jewish year 5777 and I am so excited to share it with you! I have been working with Lipton Kosher to …
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Posted on Lotus Biscoff Rugelach with Cookie Butter Icing
Ingredients: Malawach dough (found in frozen section of local Kosher supermarket) Biscoff cookie butter 1 egg Directions: Spread Biscoff cookie butter over malawach dough. Using a pizza cutter, cut triangles …
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