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Posted on Moroccan Kabobs
Moroccan kabobs served with greenbeans with scallions & spicy potato stack. Kabobs (credit: Levana’s cookbook with minor changes) 1 med onion 4 cloves garlic 1 bunch parsley with stem 1 tbs cumin …
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Posted on Roasted Orange and Thyme Chicken Thighs
Ingredients: 10 boneless, skinless chicken thighs olive oil salt pepper 3 tablespoons olive oil 1 small red onion, diced 3 cups of orange juice 2 teaspoons thyme, dried scant 1/4 …
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Posted on Lemon Almond Sole
Ingredients: 1/2 cup flour 1 tsp coarse salt 1/2 tsp freshly ground pepper 2 sole fillets (or tilapia) 2 Tbsp unsalted butter 2 Tbsp olive oil 2 Tbsp sliced almonds …
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Posted on Easy Latkes
I used 5-6 yukon gold potatoes (on the larger side) 1 onion about 2-3 Tbsp flour 3 eggs some salt oil to fry. I hand grated the potatoes and the …
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Posted on Cabbage Tomato Salad
Ingredients: 1 package of shredded purple cabbage 1 box of grape tomatoes a bunch of green onions (scallion, about 4-5 pieces) Dressing: 1/2 cup of Mayo 1/2 a lemon squeezed …
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Posted on Roasted Mini Peppers and Garlic
This is for Moroccan salad. Lay the peppers and garlic (whole cloves with peel still on) on the pan. drizzle all over with olive oil and sprinkle salt all over. roast …
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