• Posted on Guacamole

    Ingredients: -Avocados (depending on how much you want to make, I used 5 for about 5 people) -Lime Juice -Cilantro chopped -2 Tomatoes diced -1 Red onion diced Directions: Scoop …

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  • Posted on Green Beans with Carrots

    This is my mother’s recipe. She would make this for Shabbat and it’s a delicious side dish served alongside any kugel or chicken. Ingredients: 1 pound of green beans, ends …

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  • Posted on Pecan Fudge Pie

    Ingredients: 4 tbsp margarine 3 oz unsweetened chocolate 4 eggs 1/2 tsp salt 2 cups sugar 1 tsp vanilla 2/3 cup chopped pecans 1 9″ deep pie shell whipped cream …

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  • Posted on Broiled Steak & Stir Fry Veggies

    Ingredients: Steak Duck Sauce Montreal Steak Seasoning Veggies such as carrots, celery, onions and baby corns. Tamari sauce and salt. Directions: Marinate steak in duck sauce and sprinkle Montreal steak …

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  • Posted on Chicken Salad

    Ingredients: Leftover Chicken celery, scallions & cherry tomatoes lemon juice mayo salt & pepper to taste garlic powder Directions: Cut up leftover chicken into chunks- remove skin and bones. Add …

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  • Posted on Deli Roll

    Ingredients: Frozen Pastry Dough Cold cuts of your choice (turkey and salami work well!) Mustard or your choice of toppings Directions: Lay out sheet of frozen puff pastry dough on …

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