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Posted on Coconut Macaroon Pie
Ingredients: 10 ounces (soft) coconut macaroons 1 cup whipping cream 8 ounces semisweet chocolate (melt for filling) Directions: Crust:Preheat oven to 350°F. Pulse macaroons in food processor until fine crumbs. …
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Posted on Skinny Girl’s Penne à la Vodka
This is a great tasting low cal version of our fav Penne a la vodka! Ingredients: 1 teaspoon salt 2 cups bottled marinara sauce, preferably no-sugar-added 1 1/2 cups 1% …
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Posted on Cheesy Mushroom Pasta
Ingredients: 1 tbsp olive oil 4 cloves garlic chopped 8 oz button mushrooms sliced 1/2 cup vegetable broth 1 lb penne pasta 2 tbsp mustard 2 cup whipping cream 1 …
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Posted on Simple Cheesecake Recipe
This recipe can be used with pareve (non dairy) cream cheese or dairy cream cheese. Ingredients: 1 graham cracker crust 3 eggs 1/2 cup sugar 12 ounces cream cheese (one …
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Posted on Spiced Salmon
This is a tasty and easy way to prepare Salmon. It is best served with couscous and steamed asparagus. I like to use toasted pine nuts near east couscous. It …
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Posted on This is why MY mama rocks!
I asked people to send in their moms fav recipes in honor of Mothers Day and to also include a short tidbit on why she rocks. I posted our favorite …
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