• Posted on Coconut Macaroon Pie

    Ingredients: 10 ounces (soft) coconut macaroons 1 cup whipping cream 8 ounces semisweet chocolate (melt for filling) Directions: Crust:Preheat oven to 350°F. Pulse macaroons in food processor until fine crumbs. …

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  • Posted on Skinny Girl’s Penne à la Vodka

    This is a great tasting low cal version of our fav Penne a la vodka! Ingredients: 1 teaspoon salt 2 cups bottled marinara sauce, preferably   no-sugar-added 1 1/2 cups 1% …

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  • Posted on Cheesy Mushroom Pasta

    Ingredients: 1 tbsp olive oil  4 cloves garlic chopped  8 oz button mushrooms sliced  1/2 cup vegetable broth  1 lb penne pasta 2 tbsp mustard 2 cup whipping cream 1 …

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  • Posted on Simple Cheesecake Recipe

    This recipe can be used with pareve (non dairy) cream cheese or dairy cream cheese. Ingredients: 1 graham cracker crust 3 eggs 1/2 cup sugar 12 ounces cream cheese (one …

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  • Posted on Spiced Salmon

    This is a tasty and easy way to prepare Salmon. It is best served with couscous and steamed asparagus. I like to use toasted pine nuts near east couscous. It …

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  • Posted on This is why MY mama rocks!

    I asked people to send in their moms fav recipes in honor of Mothers Day and to also include a short tidbit on why she rocks. I posted our favorite …

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