Meatloaf Muffins

• Main Courses
• Meat

Posted on December 25, 2011 By Nina Safar

My sister in law Sarrit makes this recipe in the form of a loaf, however I wanted to serve it as muffins so everyone could grab their own. (also, I adore all mini foods!)

Ingredients:
1/2 heaping cup of ketchup
1/3 cup light brown sugar
1 TBSP lemon juice
1 tsp ground mustard
1 lb ground beef
1 cup plain breadcrumbs
2 TBSP dried minced onion
1/2 cup egg substitute (or 2 eggs)
1 tsp beef soup powder
3 tsp chopped garlic
garlic powder
onion powder
pepper

Directions:
Preheat oven to 350 degrees. Combine the first 4 ingredients (before ground beef) in a bowl. Combine ground beef, breadcrumbs, minced onion, egg substitute, beef soup powder, chopped garlic, spices, and 1/3 of the ketchup mixture in a large mixing bowl. Place meatloaf mixture into two muffin pans. (this will make about 12 muffins) Coat top of muffins with remaining ketchup mixture and bake for 20 – 30 minutes.

~ Recipe submitted by S.K.