Mango Cucumber Salad

• Rosh Hashanah
• Salads
• Shabbat
• Sukkot
• Thanksgiving
• Vegetable
• Vegetarian

Posted on December 30, 2008 By Nina Safar

I just eyeball everything according to my taste. (unless I specified amount)

Ingredients:
European Cucumber, quartered and thinly sliced
Semi ripe mango, thinly sliced
Hard tomatoes, concasseed or (just take out the seeds & juice, and slice into thin wedges
Green or red pepper strips for crunch
Mint, chopped thin
Cilantro, chopped
orange zest, thinly sliced (no pith)
2 cups Rice wine vinegar
1 cup granulated sugar

Directions:
Combine the vinegar & sugar and bring to a boil. Set aside.
Combine all the salad ingredients and pour the warm dressing over the salad and place in the fridge. Before you serve, garnish with cilantro & mint. Serve chilled.

~ Recipe submitted by Chef Sandy Stollar