Lemon Salmon

• Appetizers
• Fish
• Low Carb
• Main Courses
• Non Dairy
• Quick & Easy
• Shavuot

Posted on January 11, 2010 By Nina Safar

Ingredients:

2 fillets salmon
2 TBSP margarine
olive oil
1/2 tsp. salt
lemon juice
salt and pepper

Directions:

Preheat oven to 500 degrees. Put ingredients 2 through 5 in a frying pan and heat until margarine is melted. Pour half of this sauce into a greased baking pan. Place salmon fillets on top of sauce in baking pan. Sprinkle some salt and pepper on top of salmon fillets and pour rest of sauce on top.
Bake uncovered for 10 minutes. Flip pieces and sprinkle salt and pepper on top and coat with sauce from the baking pan. Bake another 10 minutes or so until cooked (opaque inside).

~ Recipe submitted by S.K.