Herb Crusted Baked Mozzarella Sticks

• Appetizers
• Cheese
• Dairy Recipes
• Holidays & Parties
• Quick & Easy
• Shavuot

Ingredients:
6 mozzarella sticks
1/2 cup of bread crumbs
1/2 cup of corn flake crumbs
14 cup of grated Parmesan cheese
1/4 cup of chopped lemon basil (fresh herb)
1 tsp. Montreal Steak Seasoning
1 tsp. Salt
2 eggs

Directions:
Cut each mozzarella stick in half. (there should now be 12 sticks) Place on a baking sheet, in the freezer until frozen. Meanwhile, whisk eggs together in a large bowl. Combine bread crumbs, corn flake crumbs, parmesan cheese, spices and chopped herbs in a separate large bowl. Once sticks are frozen, dip into egg then dip into crumbs mixture. Dip once more in the egg bowl and one final time in the crumbs mixture. Place back on the freezer until ready to cook. Once you are ready to bake the sticks, place them on a lightly greased baking sheet and spray lightly with cooking spray. Place them in the oven on 400′ for 5-8 minutes.

~ Recipe submitted by Nina Safar

Nina Safar

Nina Safar is the founder and foodie of Kosher in the Kitch! She started her blog in search of the best recipes and realized, you don’t need to be a chef to cook a good meal. With the right recipe, or blog, you can enjoy delicious cuisine right from your home! Browse through the site to find your next favorite dish.