Fried Brown Rice with Edamame

• Appetizers
• Chinese
• Quick & Easy
• Rice & Couscous
• Rosh Hashanah
• Shabbat
• Sides
• Sukkot
• Vegetable

Posted on January 23, 2015 By Nina Safar @thekosherkitch

Ingredients:
4 cups cooked brown rice (you can also use white rice or quinoa)
4 eggs
2 T oil
1 3/4 cups edemame
2 T soy sauce
1/2 t salt
1/4 ground ginger
1/4 t garlic powder
1/4 black pepper

Directions:
Whisk together eggs in a bowl. Heat up a large pan with 1 T oil. Scramble eggs in pan. Place cooked rice in a large mixing bowl. Combine with scrambled eggs, edemame, spices and soy sauce. Mix together. Heat up pan again with 1 T oil. Add rice mixture to pan. Cook for about 6 to 8 minutes, stirring so the rice does not stick to the pan.

Tips & Tricks: Add cooked chicken, ground beef, sausage or tofu to the fried rice.

~ Recipe submitted by Nina Safar