Egg’n Burger
I enjoy cooking healthful dishes, substituting whole wheat and whole grains for white flour and adding fresh vegetables whenever possible. However, there are certain times when I skip the healthful fix in favor of some good ol’ fatty flavor! The first time I saw this burger was in California when my husband ordered it from a Kosher spot called “Schwartz Bakery and Deli”. It’s called the “Schwartz Burger” and it’s a beef burger served with eggs over easy. After the first bite of this dish, I was amazed that I had never thought to combine these two greasy favorites together, and knew that it would be on my list of things to barbecue this summer. I wouldn’t recommend this burger to be served on a daily or even weekly basis; however, you must eat this at least once this summer!
Ingredients:
beef burger
bbq sauce
1 egg
lettuce
1 tomato, sliced
pickles
bun
Directions:
Marinate the beef burger with bbq sauce. Then grill the burger. Once the burger is cooked layer it on the bun with pickles, tomato slices and lettuce. Prepare a sunny side up egg and add that to the bun. You can top it off with ketchup or mayo.
~ Recipe submitted by Nina Safar
