Crunchy Salad

• Appetizers
• Chinese
• Healthy Snacks
• Low Carb
• Non Dairy
• Quick & Easy
• Salads
• Thanksgiving
• Vegetable
• Vegetarian

Posted on October 25, 2009 By Nina Safar

Ingredients:
2 romen noodle packets
1/2 cup sunflower seeds
3 Tbs slivered almonds
1/2 cup sugar
1/2 cup olive oil
1/2 cup vinegar
2 Tbs soy sauce
1 napa cabbage sliced up and shredded
1 green onion

Directions:
1. bring sugar, oil, vinegar, and soy sauce to boil over medium heat. Then remove and cool.
2. Place noodles, sunflower seeds, and almonds on a cookie sheet in oven, set to 350 for 8-10 minutes.
3. combine everything and mix well.

~ Recipe submitted by Anna-Aliza Benzaquen Rosenbaum