Crunchy BBQ Chicken Fingers
When I want something crunchy and fast, this is the dinner I will make. Everyone loves it and it’s great as leftovers the next day for chicken salad or served in a sandwich.
Ingredients:
1 lb. Boneless Chicken Breasts cut into strips
1/2 cup of Mayo
1/2 Cup of BBQ sauce
1 cup corn flake crumbs or bread crumbs
Directions:
Combine the Mayo and the BBQ sauce into a medium to large sized bowl. Dip the chicken strips into the mixture, then coat it with the bread crumbs. Arrange the chicken strips onto a baking sheet and bake covered on 400 for about 20-25 minutes or until cooked. This can be served with mashed potatoes or rice and couscous. Add a veggie such a broccoli or corn and you are all set!
~ Recipe submitted by Nina Safar
6 thoughts on “Crunchy BBQ Chicken Fingers”
it looks so good im gonna try this sometime thank you
Enjoy it!
This is so easy and delicious. My whole family loves it
So happy they like it! xx
how many does it yield?
Depending on how many pieces of chicken you use. I usually make a package (1lb) of chicken breast cut into strips which yields about 4-6 servings. (with about 3 pieces per serving)