Crispy Beef

• Chinese
• Main Courses
• Meat

Ingredients:
Beef cut into strips
Vegetables of your choice such as string beans, snow peas or broccoli
1/2 cup of teriyaki sauce or Asian style sauce of your choice
1/4 cup Vinegar
2 Tbls Sugar (put in more if you like it sweet, I also add in honey)
2 Tbls Soy Sauce

Directions:
Cut the Beef into thin strips and coat with corn starch. Fry in oil until very brown and crunchy. Remove from pan and set aside. Add any vegetables you like to the pan (I just used Broccoli) and fry. Then add the meat back to the pan. Combine vinegar, sugar and soy sauce. Pour sauce over meat and vegetables and stir. Let it simmer for a bit so the meat can absorb the sauce. Serve over a bed of any rice you like.

~ Recipe submitted by Mindy Winter-Spitz

Nina Safar