Coconut Almond Balls
This recipe is Vegan, No Bake and Kosher for Passover!
Ingredients:
1 cup almond meal
1 cup unsweetened coconut flakes
2 tablespoons agave syrup or honey
Optional flavoring:
Add 1 teaspoon almond extract, or rum/brandy, or orange peel.
Coating:
unsweetened cocoa powder (I used raw cacao)
coconut flakes
Directions:
Combine ingredients in mixer until it forms a thick paste. Roll into small balls, cover in desired coating, and place in mini cupcake liners.
Makes about 15 walnut sized balls.
Tips: If using sweetened coconut flakes, use a little bit less honey; unless you like your macaroons sweet.
~ Recipe submitted by Kseniya of “The Midnight Baker”
2 thoughts on “Coconut Almond Balls”
How do you make almond meal? (I’m sure it’s ground shelled almonds but how much & with sugar?)
Hey Melissa, almond meal is generally just finely ground almonds. That’s all! If making your own make sure they are as ground as possible, they should work like flour!