Cheesy Mushroom Pasta

• Cheese
• Dairy Recipes
• Pasta
• Shavuot

Posted on May 18, 2009 By Nina Safar

4 cloves garlic chopped 
8 oz button mushrooms sliced 
1/2 cup vegetable broth 
1 lb penne pasta
2 tbsp mustard
2 cup whipping cream
1 package 8 oz cream cheese 
1/2 cup walnuts
chopped
1 tbsp chives chopped

Directions:

• Heat oil in large skillet with mushrooms and garlic saute for 4 minutes until tender
• Add the vegetable broth and boil until mixture reduces by half (5 minutes)
• Cook pasta according to package and drain
• Add mustard and cream to mushroom mixture 
• Cook and stir over high heat until sauce thickens (2 minutes)
• Reduce heat to low 
• Add the pasta & walnuts to cream cheese mixture
• Stir gently to combine 
• Garnish with chives and serve hot