Browsing in: Vegetarian
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Posted on Mediterranean Style Quiche
Easier Than Pie. Often mistaken as a frou-frou French concoction (it actually originates in medieval Germany), quiche gets a pretty bad rap sometimes. True, the word “quiche” often summons visions …
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Posted on Smoked Pineapple Guacamole
Ingredients: 1 Avocado 1 Tomato 1 Small Red Onion 1/2 Bunch Cilantro 1/2 Jalapeno 1/2 Pineapple 1oz Lime Juice 1oz BBQ Sauce
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Posted on Eggplant Rollatini and Garlic Bread
For the Eggplant: slice 2-3 medium eggplants lengthwise to create flat/wide slices, salt each side of each slice and allow to sit for a few minutes. Wipe off excess liquid …
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Posted on Onion Pie
This recipe is adapted from Dining In Again page 86. I added my pie crust recipe, and sauteed the onions before adding the soup. You don’t have to lattice, but …
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Posted on Spinach & Brie Topped Artichoke Hearts
Ingredients: 1 9oz box of frozen artichoke hearts 2/3 cups of cooked chopped spinach 1 tsp lemon pepper 1/4 tsp of salt 18 thin slices of brie
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Posted on Crustless Quiche
This is a great recipe for a large group. Ingredients: 1 egg per person 1 med. onion diced & sauteed 3/4-1cup milk 1/2 c. diced zucchini 1cup each of 3 …
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