Browsing in: Vegetarian
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Posted on Spinach Onion Roll
Ingredients: 1 frozen puff pastry sheet Olive oil Margarine 1 large onion, chopped 10 – 12 oz of frozen spinach, defrosted and drained 3 TBSP flour Salt and pepper 1 …
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Posted on Spinach & Pineapple Salad
Ingredients: Fresh Spinach (or salad greens) Fresh Pineapple cut into bite size pieces Chow Mein Noodles Slivered Almonds
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Posted on Tangy Sundried-Tomato Pasta – {Guest Post}
You know when you make something that you just can’t stop eating? Well for me, this is the recipe! It’s a pasta salad with a zing to it that I …
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Posted on Squash Casserole
Ingredients: 2 pounds Yellow Squash [(Acorn or Butternut) cut into 3/4″ pieces ] 1 cup chopped Onion 1 teaspoon Salt 1/4 teaspoon Pepper 4 tablespoons Butter 1 cup Saltine crackers …
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Posted on Marinated Mushrooms
Ingredients: 4 8 oz Pkgs Mushrooms 5 Scallions 3/4 C. Extra Virgin Olive Oil 3/4 C. Lemon Juice 1 t. Salt 1 t. Garlic Powder 1/4 t. Fresh Pepper
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Posted on Mediterranean Style Quiche
Easier Than Pie. Often mistaken as a frou-frou French concoction (it actually originates in medieval Germany), quiche gets a pretty bad rap sometimes. True, the word “quiche” often summons visions …
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