Browsing in: Vegetarian
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Posted on Roasted Tomatoes with Rosemary & Garlic
Ingredients: 1 pint of grape tomatoes 1 tablespoon olive oil 1 tsp. fresh rosemary 1/4 tsp. salt 1/4 tsp. black pepper 3 cloves of garlic, diced Directions: Wash and clean …
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Posted on Creamy Spinach & Roasted Tomato Pasta {Non Dairy!}
My hub and I celebrated our anniversary this week and my gift to him was this super creamy and tasty pasta dish that is, wait for it…not dairy! (if you …
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Posted on Crunchy Tofu Sticks {Healthy French Fries!}
Ingredients: 1 container of extra firm tofu 1 egg 1 cup of panko crumbs (or bread crumbs) Directions: Remove tofu from container and drain water. Wrap tofu in paper towel …
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Posted on Quinoa with Mushrooms, Onions & Red Pepper
Ingredients: 1 tablespoon olive oil 1 small onion, diced 6 mushrooms, diced 1 red pepper, diced 2 cups of cooked quinoa Directions: Heat up a frying pan with olive oil. …
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Posted on Quinoa Meatballs
This is a great recipe for Meatless Monday! I also included it in the Passover section since many people eat Quinoa on the holiday. Please note, that not everyone eats …
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Posted on Roasted Cauliflower with Turmeric & Ginger
Ingredients: 1 head of cauliflower 1 tablespoon olive oil 1/4 tsp. ginger 1/4 tsp. turmeric Directions: Chop up cauliflower into pieces and wash and clean. Dry off with paper towels …
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