Browsing in: Vegetarian
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Posted on Crispy Tempeh with Mushrooms & Spinach
Ingredients: 8 oz crimini mushrooms, sliced 8 oz Tempeh 2 eggs 1/2 cup bread crumbs 1 cup frozen chopped spinach, defrosted Salt Pepper Ginger powder Sweet chili sauce Directions: Whisk …
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Posted on Tomato Olive Sauce with Zucchini Noodles
Ingredients: 1 onion diced 2 cloves garlic diced 15 oz. crushed tomatoes 6 oz pitted black olives 2 T flour 2 T earth balance 1 cup almond milk 2 large …
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Posted on Vegan Chocolate Filled Hamantashen
Servings: about 22 hamantashen Ingredients: 2 tablespoons ground flax seed combined with 6 tablespoons water 1/2 cup oil 1 teaspoon vanilla extract 2/3 cup sugar 2 teaspoon baking powder 2 …
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Posted on How to Roast Tomatoes
Ingredients: 1 pint of grape tomatoes 1 tablespoon olive oil 1 tsp. fresh rosemary 1/4 tsp. salt 1/4 tsp. black pepper 3 cloves of garlic, diced Directions: Wash and clean …
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Posted on Vegan Pancakes
Ingredients: 6 tablespoons water 2 tablespoons whole ground flaxseed meal 2 cups whole wheat flour (or white) 2 tablespoons sugar 2 cups of almond or soy milk 1 tsp. salt …
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Posted on Herb Crusted Baked Onion Rings
I love anything breaded and fried that can be eaten with your fingers and dipped into ketchup, or garlic mayo or honey mustard dipping sauce. Or ketchup. Since I don’t …
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